To spoil your loved ones this Christmas, treat them to the finest products from French and Spanish artisans.DISCOVER OUR SELECTION OF PREMIUM GOURMET GIFT BOXES FOR THE FESTIVE SEASON HERE. filled with gems from our small artisans and schedule delivery of your boxes for the date of your choice. As always, you can personalise your gifts with a message for the recipient...
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With over 4,000 kilometres of coastline along the Mediterranean Sea, the English Channel and the Atlantic Ocean, France boasts a fascinating variety of seafood products. The bounty of the sea, combined with our rich culinary history, has yielded a treasure trove of recipes so delicious that it would be a crime not to taste them. And since we know that for foodies the hardest thing is choosing, we've put together an assortment of traditional and novel products from both the Mediterranean and Atlantic shores so you can try a bit of everything. This gourmet gift box will let you sample the best of what France's coasts have to offer, inviting you to cast off on a delicious nautical adventure with friends. And to make the experience a complete success, serve these tempting morsels with the surprising white wine we've selected, a delicious Muscadet old vines. Dive in!
Gourmet content of our seafood aperitif gift box:
• Comte Leloup de Chasseloir, Vieilles Vignes 2018, white wine, Muscadet Sèvre et Maine sur Lie (75 cl)
• Scallops rillettes with Sea Fennel (90 g)
• Original Spread, Tuna and Grapefruit Delight (80 g) Savoury crab terrine with a dash of cognac (90 g)
• Creamy crumbled salmon with ginger and lemon (90 g)
• Delicious crunchy buckwheat potato chips with Brittany seaweed, gluten-free (100 g)
• Sardinade, savoury sardine and black olive paste (80 g)
• The famous ORGANIC Kouign-Amann Breton (2 small individual cakes of 80 g)
• Craquantin Breton, crunchy biscuits with salted-butter caramel and hazelnut slivers (100 g)
Details on our seafood aperitif gourmet products and artisans below.
In stock
granted 2 stars in the Guide Hachette des Vins 2022 !
Winery: Château de Chasseloir, Maison Chéreau Carré.
Muscadet wine is often considered the "poor cousin” of the more prestigious French appellations, but it certainly doesn't deserve to be.
Château de Chasseloir produces this delicious Muscadet, made only with the finest vintages of grapes harvested from the oldest vines on the property (over 100 years old!), one of the most fascinating wineries in the Muscadet region.
The wine is aged on the property for several years. It has a lovely golden colour and notes of citrus and pear on the palate, with a delicate mineral hint. A real treat for fans of a good white! Ideal for pairing with shellfish, cheese and, of course, the seafood spreads you’ll find in your seafood gourmet box.
Serving temperature: 10–12º C.
Artisan: Chikolodenn.
Our artisan only uses fish and shellfish from local Breton auctions. Made the good old-fashioned way, these rillettes of Saint-Jacques (scallops) are prepared according to an authentic recipe from a Breton family cannery with all-natural products with a hint of sea fennel, a 100% Breton delicacy you can fully taste in mouth: the rillettes manage to preserve all the finesse and freshness of scallops, a true delicacy!
Spread on a slice of good bread, our organic scallops’ rillettes will bring ocean freshness to your table, no doubt!
Artisan: Les Oréliades.
A marriage of great finesse of tuna and citrus fruit for this delicious spread! Grapefruit brings a surprising freshness that will delight your taste buds. A genuine treat for any seafood lover in search of new gourmet experiences! Tasting: on toasts, with avocados, hard-boiled eggs, in a puff pastry, in a vinaigrette...
Artisan: Conserverie artisanale Les Mets d’Aimé.
Les Mets d’Aimé, a pair of passionate artisan canners, delight foodies with their tried and true family recipes made from meat and seafood with no preservatives, artificial colouring or added sugar. They are firmly committed to the Clean Label movement, guaranteeing the use of natural, healthy, unadulterated ingredients. We absolutely loved the texture and flavour of this crab terrine with a delicate hint of cognac, a signature liqueur in this part of France.
Washed down with a glass of Muscadet from your gourmet box, it’s a little taste of heaven.
Artisan: La Rétaise
Our Sea feast continues with a delicious ceviche-style marinated salmon, with a festive gourmet hint of ginger, made from carefully selected ingredients without any artificial colouring or preservatives.
We look forward to hearing your rave reviews!
Artisan: Biscuiterie des Vénètes, Artisan Biscuitier BIO.
Here we find buckwheat in delicious organic chips, an original recipe created by our small craftsman on the shores of the Golfe du Morbihan.
The fruit of a collaboration between our artisan and Breton seaweed gatherers, these light, crispy buckwheat chips with organic seaweed are perfect for all your gourmet spread from the sea. Or simply munch on them as an aperitif, where you'll savor this highly successful marriage of buckwheat and seaweed.
Artisan: Les Oréliades.
A unique fusion of ocean spray and Mediterranean sunshine! This sardinade is a savoury paste made from natural organic products: sardines, black olives, capers, and not much else.
Perfect for spreading on toast or dipping with raw veggies (cucumber and carrot sticks, for instance), it’s a classic tapenade with a fresh, salty twist.
Artisan patissier: Les Venètes
If there's one sweet institution in Brittany, it's the real Kouign-Amann, the delicious Breton cake made with "a little" butter that's a delight for gourmets young and old.
We're delighted to have found a craftsman who knows how to produce this gastronomic marvel brilliantly, organically, without additives or preservatives, and who allows us to bring it to you - or rediscover it - from the comfort of your own home!
"Kouign-Amann" simply means "butter cake" in Breton. So yes, there is some... a little bit combined with puff pastry and caramelized sugar. It's said to have been invented in Douarnenez in Finistère, but excellent examples can be found all over Brittany.
Enjoy it warm, reheated in a medium oven for 10 minutes, on its own or with vanilla ice cream or red fruit coulis, or simply with a touch of milk cream. Enjoy for dessert or snack.
Artisan: Biscuiterie de Bretagne.
Frédéric Adam, founder of the Biscuiterie de Bretagne, managed to come up with a delicious recipe for crisp biscuits made of flour, sugar and egg white but no yolk—an amazing fat-free delicacy in the land of butter and Kouign-amann. And so the Craquantin Breton was born. Some years later, he added salted-butter caramel to the mix, and it quickly became an icon among Breton biscuits.
With the bonus of hazelnut slivers, these little temptations are sure to delight all sweet-toothed gourmands.
PLUS, WE’VE INCLUDED A FEW LITTLE ITEMS TO MAKE YOUR GOURMET MOMENT EVEN MORE ENJOYABLE—BUT WE DON'T WANT TO SPOIL THE SURPRISE!
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Every month, we have our new gourmet boxes tested by independent testers (we don't pay them! We just ship them one of our new gourmet basket…), specialized in the world of gourmet boxes to get external advice (we would obviously put 10/10 each time...) and make our latest gourmet baskets known, because we are proud of them, and because we must play the game of criticism....
Our Maritime Hors d'oeuvres gourmet box with the best of French small artisans in LaBoxduMois website: great rating!
