This Christmas, give a useful, gourmet gift! Discover HERE our Christmas gourmet hampers filled with nuggets from our small craftsmen from France and Spain and schedule delivery of your hampers on the date of your choice. As always, you can personalise your gifts with your own words for the recipient...
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Head for the Eure-Et-Loir for our new gourmet boxed set! The region around Chartres, best known for its vast cereal-growing lands, has a wealth of gourmet treasures waiting to be discovered. Many farmers have successfully tried their hand at transforming their produce with great talent. Don't miss our Eure-et-Loir gourmet basket!
Contents of our beauceronne gourmet box, Eure-et-Loir gastronomy:
- Light artisanal beer 3ème Mi-Temps (33 cl)
- Amber artisanal beer (33 cl)
- Crunchy artisanal Beauce potato chips finely salted with Ile de Ré salt (40 g)
- Rillettes from free-range hens, traditional recipe (180 g)
- Tasty stone-ground tarragon mustard (130 g)
- Chili con carne made with fragrant, lightly spiced beef (400 g)
- Delicate spread made with spring flower honey (80%) and crushed, roasted French hazelnuts (20%)
- Sweet, fragrant apple compote with organic fruit pieces (500 g)
Details of the products in our Beauceron gourmet basket from the Eure-et-Loir region and from our small-scale artisans below.
Out of stock
A gourmet basket direct from the Beauce region, filled with products from small, authentic producers in the Eure-et-Loir region, to take you on a voyage of discovery of this generous Beauce gastronomy, with some very fine gourmet discoveries..
Brewer: Microbrasserie artisanale du Glandin "La Bonn'Vallée", Emmanuel Dufer.
In Bonneval, whose original name is "BONA VALIS", Emmanuel Dufer decided in 2017 on a somewhat crazy gamble, following an introduction to beer brewing: to develop his own craft microbrewery in the heart of the Haute Vallée du Loir, using among other things his own quality barley produced directly by him on his farm.
The result is a range of "LA BONN'VALLEE" craft beers, including this "3ème mi-temps": a light, citrusy lager to kick off your Eure-et-Loir gourmet box.
Serve well chilled.
Brewer: Microbrasserie artisanale du Glandin "La Bonn'Vallée", Emmanuel Dufer.
To continue your gourmet Eure-et-Loir aperitif, we suggest a second beer from our craftsman with a little more body. It's a Belgian-style beer, with a more pronounced malty, toasty taste and a slight bitterness.
We look forward to hearing from you!
Serve well chilled.
Artisan-operator : La ferme de Létourville - Chips Belsia, Matthieu and Clémence Maisons.
At La Gourmet Box, we love farmers who transform their produce! Matthieu and Clémence produce selected potatoes of the highest quality on these exceptional Beauce soils.
Hand-sorted, cooked in small batches in a cauldron, dried and salted with Ile de Ré salt on the farm itself, all good ingredients enable us to offer you high-quality potato chips guaranteed gluten-free, preservative-free, with no artificial flavoring and no palm oil.
A welcome change from the classic supermarket chips...
Artisan : EARL du Mousseau, Pauline Gourdet and her brother Emeric, Exploitation Agricole Familiale.
Pauline and Emeric still have the same idea, magnifying their free-range hens on their family farm into delicious rillettes, the perfect way to continue the traditional aperitif à la mode Eure-et-Loir.
Artisan-operator : Les moutardes Maison Clarance, François Lorin, Artisan Moutardier.
Here's another farmer who's decided to diversify into the production of a crop that's been neglected in France recently: mustard! François processes the brown mustard grown on his farm himself. In particular, he uses a stone millstone to preserve all the mustard's aromas and differentiate it from industrial mustard.
Combined with a Sauvignon Val de Loire white wine and, in this case, tarragon, you've got a genuine artisanal mustard that's sure to be a delight with salmon steak or white meat, for example.
Artisan-producer: Les Cochonnailles du Haut-Bois, Laurent Guglielmi, Eleveur Charcutier.
For the main course, our craftsman uses the finest raw materials, seasoned with a hint of spice, to create an excellent chili con carne that's sure to delight gourmets.
Enjoy your meal!
Artisan-apiculturist: Famille Billard, Beekeepers.
That's right! In harmony with bees, high quality honeys can be produced in Eure-et-Loir. 100% natural, with no parasitic taste, and using gentle extraction techniques in terms of temperature to preserve the intrinsic qualities of the honey, the Billard family (super endearing by the way) offers us exceptional honeys.
Here, a great gourmet classic from the house: their spring flower honey (80%) is blended with crushed and roasted French hazelnuts (20%) to give us an absolutely delicious spread. It's a pure delight on toast for breakfast or a snack, or in cooking for vinaigrettes or marinades.
You're in for a treat!
Farmer-craftsmen: Baio bio, Benjamin, Cécile and Charles Prieur.
And to round off our tasting of the Eure-et-Loir terroir, a simple, healthy and delicious treat: a 100% organic chunky compote made from apples picked in our farmers' orchards and tended by sheep, with no added sugar, additives or preservatives.
A gourmet success in all simplicity!
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Every month, we have our new gourmet boxes tested by independent testers (we don't pay them! We just send them one of our boxes), specialized in the world of gourmet boxes, to get external opinions (we'd obviously give them 10/10 every time...) and publicize our latest gourmet baskets, because we're proud of them, and we have to play the game of criticism...
The unanimous test results for our special Seine-et-Marne Parisian Gourmet Box on the Touteslesbox website: 10/10 La Gourmet Box!
