Schenken Sie zu Weihnachten Nützliches und Regionales! Entdecken Sie HIER unsere Gourmetkörbe, die mit den Nuggets unserer kleinen Handwerker gefüllt sind, und planen Sie schon jetzt die Lieferung Ihrer Boxen zu einem Datum Ihrer Wahl. Wie immer haben Sie die Möglichkeit, Ihre Geschenke mit Ihren Worten für den Empfänger zu personalisieren...
Express-Lieferungen Express-Lieferung
1 bis 3 Tage für Deutschland und Europa 1 bis 3 tage
Handwerkliche Qualität Premium-Qualität
Kleine lokale Premium-Produzenten Premium produkte
Personalisierung Einzigartig
Personalisierte Geschenke Personalisierte Geschenke
Welcome to the home of the Mirabelle plum! But there’s so much more to Moselle than fruit... This region has a rich culinary tradition, heavily influenced by the gastronomy of Alsace and Lorraine, and we’ve discovered some gourmet gems you won’t want to miss.
Contents of our gourmet box:• Organic Auxerrois white wine from Moselle, 2018 (75 cl),• Artisanal Lorraine pork terrine flavoured with redcurrant (100 g),• Savoury mini-biscuits with Munster cheese, hazelnut and fleur-de-sel (100 g),• Mitonné, traditional Lorraine pork stew with Mirabelle plums and oyster mushrooms (400 g),• Organic grains, pearl barley with split peas (500 g),• Sweet, aromatic artisanal jam made with Lorraine Mirabelle plums (240 g),• The one and only Spritz de Lorraine (200 g).
Details on our gourmet products and artisans below.
Nicht lieferbar
Experience the succulent delights of Lorraine, and more specifically Moselle, as you eat your way through this fabulous gourmet box.
Winery: Domaine La Joyeuse - Culture Biologique, Daniel Stapurewicz.
Daniel Stapurewicz was the first vineyard proprietor in Moselle to switch to organic agriculture before the year 2000, recovering the essence of local grape varieties.
Despite what the name suggests, this organic white wine does not come from Auxerrois Blanc grapes but from a variety of Lorraine grape. With its pale golden colour, notes of white flowers and citrus (grapefruit and pineapple), and bright, distinctive palate, this is a fresh wine with a long, fruity finish.
Serve chilled.
Artisan : Terrines du Barrois, Conserverie artisanale de Lorraine.
Our artisan prepares traditional Lorraine recipes with no artificial colourings or preservatives. We truly enjoyed this low-fat pork terrine, and the subtle tang of redcurrant adds a sophisticated note. Enjoy as a snack or starter with a glass of the Auxerrois white in your gourmet box.
Artisan: Dolce Teoria, Pâtisserie & Biscuiterie artisanale.
It’s impossible to visit Moselle without coming across some form of Munster cheese. Invented by the monks for whom it is named (Münster comes from the word for monastery), this soft cow’s milk cheese is a regional speciality you won't want to miss. The washed rind gives it a characteristic strong smell, but the flavour is delightfully mild.
Our artisan is an expert at making fine Italian pastry, but he decided to try something new and came up with these delicious Munster-flavoured snack biscuits. All we can say is bravissimo!
Artisan: Terrines du Barrois, Conserverie artisanale de Lorraine.
Les Terrines du Barrois is a leading name in the preparation of traditional Lorraine dishes. They make the most of the region’s flavours, using the finest local ingredients and their unique savoir-faire.
The delicate oyster mushrooms and sweet fruity Mirabelle plums from Lorraine’s orchards are a fabulous addition to this slow-cooked pork stew.
A tip for our gourmands: we loved the combination of this regional dish with the organic pearl barley also included in this gourmet box.
Artisan: Ferme Bel Air, Famille Guillaume - Agriculture Biologique.
Pearl barley, one of the world’s oldest cultivated grains, can be cooked a thousand different ways and is an excellent alternative to wheat if you’re looking for something new.
Prepare it as a risotto, add it to soup or serve it as a side dish for a real organic treat.
Artisan: Biscuiterie artisanale Saint-Julien, Les Frères Nondier.
Not to be confused with a summer wine spritzer, the spritz is a biscuit typical of Lorraine, especially popular during the Christmas season. The name comes from the German word for “squirt”, as these biscuits are made by squirting dough out of a piping bag.
Lovingly prepared by a small family bakery, these little morsels are ideal for a special after-dinner coffee or tea.
Jeden Monat lassen wir unsere neuen Gourmet-Boxen von unabhängigen Testern testen (wir bezahlen sie nicht! Wir schicken nur eine unserer Boxen), die auf die Welt der Gourmet-Boxen spezialisiert sind, um externe Beratung zu erhalten (wir würden natürlich jedes Mal 10/10 setzen....) und unsere neuesten Gourmet-Körbe bekannt zu machen, weil wir stolz auf sie sind, und wir müssen das Spiel der Kritik spielen.......
Diesem Monat unsere Gourmet-Box aus Lothringen in LaBoxduMois website: Einstimmig !
